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Table of Contents
  • Getting to know your instrument

    4
  • Delivery scope, replacements and accessories

    5
  • Functions of the device

    6
  • Signs and symbols

    7
  • Warnings and safety notes

    8
  • Blood glucose monitor

    11
  • Lancing device and lancet needles

    12
  • Test strips

    13
  • Initial use and basic settings

    14
  • Making and changing basic settings

    15
  • Taking measurements

    16
  • Preparing the lancing device for taking a sample

    17
  • Taking a blood sample and measuring the glucose level

    19
  • Reading the result and labelling measurements

    21
  • Post-processing and disposal

    22
  • Evaluating measured blood glucose values

    23
  • Functional check using control solution

    25
  • Measurement memory

    28
  • Displaying average blood glucose values

    29
  • Deleting individual measured values from the memory

    31
  • Maintenance

    32
  • What if there are problems

    33
  • Technical specifications

    35

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