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Table of Contents
  • Important safety instructions

    2
  • Introduction

    4
  • Components

    5
  • Program descriptions

    7
  • Using your breadmaker

    8
  • Using the timer

    9
  • Care and cleaning

    10
  • Know your ingredients

    11
  • Measuring ingredients

    12
  • Ingredient temperatures

    13
  • Basic white bread

    14
  • Malt loaf

    15
  • Chocolate bread

    16
  • Pizza base

    17
  • Sandwich loaf

    18
  • Baking cycle times

    19
  • Need help

    20
  • Troubleshooting

    22